Cinnamon Cream Cheese Toast (4 servings)
- 1/4 cup sugar
- 1/4 tsp ground cinnamon
- 4 slices whole wheat bread (the Deen recipe uses white bread)
- 1/4 cup (2 ounces) cream cheese (I used Philly Light)
2. Mix sugar and cinnamon thoroughly. Spread a tablespoon of cream cheese on bread. Sprinkle with sugar-cinnamon mixture (I used roughly 2 teaspoons per slice and there was some leftover cinnamon sugar).
3. Place on baking sheet. Heat 4 inches from broiler for 1 to 2 minutes.
Nutrition per slice (will vary slightly depending on type of bread used, and on how much cinnamon sugar is sprinkled on. This breakdown assumes whole wheat bread, and 1 tablespoon of the cinnamon sugar mix, and light cream cheese): 132 cal, 1 g fat, 25 g carbs, 2 g fiber, 14 g sugar, 5.8 g protein