I don't remember where I got the recipe from - it's handwritten on a piece of paper my recipe folder, but it's the best whole wheat pancake we've tried and liked.
Carrot Pancakes (makes 14 pancakes)
|1.||In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt, and carrots. Add flour; mix until just blended.|
|2.||Heat a lightly oiled griddle or frying pan over medium to medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once. (Adjust heat as needed if pancakes are browning too quickly).|