|3 cups kasha pushed through a ricer; add 2 cups GF pancake mix|
|Combine until it looks like small crumbs. You might have to use your hands.|
Then add 1/3 cup milk and mix together until you get a dough consistency. Add a tablespoon
milk at a time if it's too dry until you get the ball of dough. Use any kind of milk or dairy alternative here. I used milk on half, and So Delicious coconut milk on the other. There was no difference in taste or texture.
|Take about 1/2 cup size, roll into a ball. Cover a cutting board or smooth surface with plastic wrap.|
Place dough ball on top and cover with another sheet of plastic wrap.
|The plastic wrap makes rolling out a GF dough easy. Roll it as thin as possible without it cracking.|
Move to the side and repeat plastic wrap - dough - wrap - roll, until all the dough is rolled into pancakes.
|I ate mine spread with some homemade apricot jam, and rolled. :)|