I borrowed this from the gluten free goddess blog. Great way to use up some leftover canned pumpkin, and cornmeal! I added 1/2 cup of gluten free, dairy free chocolate chips. But only because the probability of E trying anything increases substantially with the inclusion of chocolate chips.
3 large organic free-range eggs
Read more: http://glutenfreegoddess.blogspot.com/2006/12/pumpkin-corn-muffins.html#ixzz1h2Mw6RFA